VitaClay® Blog Recipes

VEGGIE MUSHROOM PASTA FAGIOLI SOUP: GREAT FOR A WORKING LUNCH See Full Recipe Here Suitable for all Vitaclay Models. Image Courtesy of Pinterest I like to take my lunch to work, but on chilly days sometimes a cold sandwich just isn’t very appetizing, and sandwiches get boring. When VitaClay ca...

Recipe courtesy of Priya Perfectly roast, perfectly spiced, a little bit of sweet, so good honey chilli potatoes that are prepared in Vitaclay. Prep Time: 5 minutes Cook Time: 1 hour  Total Time: 1 hour 5 minutes Servings: 2 people       SHOP NOW Ingredients 3 cups potatoes dice...

Recipe courtesy of OrganicPalaceQueen.com This is an easy and delicious one-pot meal made in a VitaChef Clay cooker. PREP TIME: 15 minutes COOK TIME: 2 hours TOTAL TIME: 2 hours 15 minutes YIELD: 4 SERVINGS       SHOP NOW Ingredients 1 pound of boneless skinless chicken breasts ...

Recipe courtesy of Productive Mama We LOVE this Asian savory porridge. You may have had it at dim sum? This is my easy and flavorful version. It comes out PERFECTLY in the VitaClay Multi-cooker. Prep it the night before and wake up to a wonderful breakfast.       SHOP NOW Ingredients 1 ...

Recipe courtesy of  Sweet Simple Vegan   Get ready for an easy, hearty, and vegan protein-packed meal that you can put together in 30 minutes– our Pasta with Lentils is definitely going to change the game.    Total Time: 25 minutes  Yield: 6 servings         SHOP NOW   INGREDIENTS 2 cups fusilli...

Recipe courtesy of Jasmine @ Sweet Simple Vegan   An easy vegan rice cooker meal that you can have ready in just 35 minutes! This Vegan Spanish Inspired Rice and Beans is hearty, flavorful and is guaranteed to hit the spot.   Total Time: 35 minutes  Yield: 6 servings         SHOP NOW INGREDIEN...

Super Easy Simple Ingredient Slow Cooker Steak Pizzaiola Ingredients 2 lb. flank steak 1 medium onion sliced 1 bell pepper red, yellow or orange, sliced 1 1/2 cups pasta sauce 1/4 cup water Directions Layer 1/4 cup of water on the bottom of the clay pot. Season the steak with salt a...

Ingredients: 1 1/4 pound ground beef 1 3/4 cup thin-sliced celery 1/2 cup diced green bell pepper 1 yellow onion, diced 1 1/3 cup water 4 1/2 cups canned pink beans, undrained 3 cups tomato juice 2 cups tomato sauce 2 1/2 cups canned diced tomatoes, undrained 1 cup canned kidney beans, undra...

We converted this Pico de Gallo Black Bean Soup from Taste of Home  in our Vitaclay!   Get a taste of bold and flavorful Mexican-inspired cuisine with this easy-to-make Pico de Gallo Black Bean Soup - a hearty, healthy, and satisfying meal that's perfect for any occasion!       SHOP NOW Ingredie...

Lemon basil chicken was cooked for 30 minutes in my vitaclay. Lemon and basil go hand by hand pairing well to make great tasting dishes. They are also my favorite superfoods managing anxiety, balance hormones, relieve fevers with Antibacterial and Anti-Inflammatory Properties.       SHOP NOW ...

We converted this Chicken Florentine from Pioneer Woman to slow cooked in our vitaclay!  YIELDS: 6 serving(s)PREP TIME: 5 minsTOTAL TIME: 45 mins       SHOP NOW Ingredients 1/2 c. all-purpose flour 1 tsp. kosher salt 1 tsp. garlic powder 1/2 tsp. ground black pepper 6 boneless skinless chicken ...

MexiGrind— originally made in an italian bun and called a grinder.This is day 3 pulled pork grinder tortillas, we replaced Italian bun with flour tortillas instead. Almost like “open” pork quesadilla or mini pizza        SHOP NOW Ingredients: Chipolte mayonaise Cheddar Cheese Pulled pork Tomato ...

Ingredients: 1 tablespoon oil 1 onion, diced 6 cups chicken broth or chicken stock 1/2 cup arborio rice 3 eggs, lightly beaten 2 cups cooked chicken 2 lemons, juice and zest 2 tablespoons white miso paste (optional) salt to taste Directions: 1.Add the chicken, chicken broth and rice in you...

Too good not sharing this fabulous gluten free, anti inflammatory,  anti viral, anti aging French onions soup, modified from food network, chef Tyler Florence. As weather is transitioning to the spring, this year we are experiencing pretty wild storms, hot and cold weather swings that may easily ...

When you deal with many uncertainties and feel many things are beyond your control, one thing that you can do is to put your health a top priority! Cook naturally, eat to nourish and preserve your family’s good health and future! This tasty 5 ingredients #onepot meal is super easy to make in Vita...

Enjoy this savory roasted kabocha / butternut squash and chickpeas in lemon curry sauce, cooked in Vitaclay for 40 minutes. Helps weight-loss, nourish your skins and hair, protect your eyes from long screen time. Nutrients are most potent when they come from food. Butternut squash or Kabocha hel...

INGREDIENTS: 2 tablespoons vegetable oil 1 teaspoon minced garlic 1/4 cup minced yellow or white onion 1 packed cup aged kimchi (cut into bite-size pieces) 2 cups chicken stock 1 tablespoons Korean red pepper paste (Gochujang) 2 tablespoons Korean red pepper flakes (Gochugaru) 2 tablespoons ...

This recipe is easy and delicious, with just the sweetness and tang you need on a warm spring evening. Sure to soon be a family favorite.       SHOP NOW Ingredients:Makes 5 servings • 1 tablespoon coconut oil• 5 chicken thighs• 1/3 cup soy sauce• 2 tablespoons of ketchup• 1 crushed garlic clove• ...

Daikon radish kale soup is anti inflammatory! Time to get back to basics, weekly detoxing is one of my favorite routines now.       SHOP NOW Ingredients: 2 cups daikon radish, cut in cubes 2 cups kale or Swiss chard 4 cups broth 1 dash of turmeric 1 tablespoon ginger Directions: Add all in you...

Tender chicken with Potato and sweet pepper quick meal in lemon sauce made in 30 minutes in VitaClay! We all need comfort foods “calm” and right nutrition to support our well-being in this pandemic chaos. This quick and easy meal is delicious and comforting! Your prep time is just 10 minutes! Yo...

Super filling and nourishing! Cooked in VitaClay for 2 hours!       SHOP NOW Ingredients 1 free range organic chicken, cleaned and chopped in 8 pcs 4-5 slices of ginger 10 dried shiitake mushrooms, washed 4-6 pcs of cloves 3 cloves of garlic Salt pepper to taste 1 large dried snow fungus 1/4 cup...

Shanghai giant meatball (meatloaf or “lion head” with spicy pickled cabbage on rice!       SHOP NOW Ingredients 1 pound ground pork 4 tablespoons Shaoxing wine (or Japanese sake) 3 tablespoons light soy sauce 1 teaspoon dark soy sauce 2 teaspoons salt 1 tablespoon sugar 1 teaspoon ginger , grate...

#nourish your body with Shiitake #Mushroom & #Kale potato noodle #soup simmered in #broth! We modified the recipe of“Mushroom & Kale Gnocchi” from #blueapron! A perfect #veganfood #vegetarianfood #plantbased #meatless dish!       SHOP NOW Ingredients 1/2 lb Gnocchi or potatoes, cut in c...

#vegetarian #lentilsoup with potato leeks, #sweetpotato, #mushrooms and #kale, made in 40 minutes in my VitaClay! #feelinggood again when #eatinghealthy ! It’s #glutenfree #vegan #plantbased .       SHOP NOW Ingredients 2 medium potatoes, cut in cubes 2 medium sweet potatoes, peeled and in cubes...

#antiinflammatory        SHOP NOW   Ingredients: 3 cups mustard green 1/2-1 cup organic shiitake mushrooms 4 cups broth Direction Cook in VitaClay on stew or #soup for 20-30 minutes!  

#nutritious #claypot roasted #turnips, #Brussels, and carrots in one pot! Simply add olive oil with a few garlic along with 4 oz broth or water and set on stew for 20 minutes! Stay tuned for the update of these powerful #plantbasedfood nutrition and health benefits!       SHOP NOW Ingredients 2 ...

Eat in season with this smooth anti-inflammatory food- pumpkin mung beans barley soup! Inflammation isn’t inherently bad—it’s the body’s natural way of repairing itself. Acute, or short-term, inflammation occurs when you hurt yourself or get sick, like when you get a cut, break a bone, or come do...