Garlic & Herb Turkey Roulade in clay pot fast slow cooker
Ingredients:
Directions:
Place the boneless turkey breast on a clean surface.
Using a sharp knife, make a horizontal cut along the length of the breast, about halfway through the thickness, without cutting all the way through.
Open up the turkey breast like a book, creating a flat surface.
Create a mixture of minced garlic and a generous blend of fresh herbs (rosemary, thyme, and sage).
Season the turkey breast with salt and pepper.
Spread the minced garlic and herb mixture evenly over the turkey.
Carefully roll the turkey breast, starting from one end, to encase the filling. It should resemble a log.
Use kitchen twine or toothpicks to secure the roulade at intervals along its length. This ensures it maintains its shape during cooking. Drizzle the roulade with olive oil.
Place your roulade in your vita clay pot cooker and set it on Fast to cook for 1 hour or until the turkey reaches an internal temperature of 165°F (74°C).
Allow the roulade to rest for about 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and succulent result.
Slice the roulade into even rounds, revealing the flavorful filling within.
Enjoy!
Recipe and image courtesy by bee-stop.com. We converted it to make it in our fast clay pot slow cooker.
